(3.5% Alpha Acid and 3.2% Beta Acid) – This versatile hop works with many different styles of beer. Our Willamette hops have a spicy and herbal character, with some hints of citrus. This has been a very popular hop, used by the brewing industry since its release in 1976. Its primary use is to provide a well-balanced flavour and a mild earthy and spicy aroma to your next beer. It has been described as a versatile hop that works well with a variety of beer styles. This might be the hop you need to fine-tune your next American Ale, Pale Ale, English Ale, or Porter.